From 2026, the sea will have a new address: the Orient Express Corinthian. As Orient Express’s flagship sailing yacht, the Corinthian offers the grandeur and drama of a classic grande dame with all modern luxuries at their peak. Built in partnership with Chantiers de l’Atlantique and managed by Accor, the Corinthian is designed as a floating palace. Here, the golden age of travel merges with modern sustainability and Michelin-level cuisine.
Space is the first luxury onboard. The yacht features 54 suites—thoughtfully designed to resemble private villas at sea—ranging from cozy hideaways to grand accommodations (some exceeding 2,000 square feet) with large terraces and high ceilings. Expansive picture windows and outdoor spaces frame changing seascapes, and each suite is designed to emphasize privacy, comfort, and that rare feeling of home at sea.
Dining on the Corinthian is a true culinary journey of the senses. Multi-Michelin-starred chef Yannick Alléno leads the culinary program, and the vessel features multiple restaurants and private dining rooms that cater to everything from a casual seafood lunch to a romantic candlelit tasting menu. Expect a layered dining experience, with regional ingredients sourced from the ports you visit, theatrical chef-led events, and wine pairings curated by sommeliers who are as familiar with the cellars of Provence as they are with those of Napa. With five restaurants and a variety of intimate bars—including late-night speakeasies and a cabaret for post-dinner entertainment—your evenings will be as thoughtfully planned as your days.
But the Corinthian isn’t just about indulgence; it’s built to sail responsibly. The design combines wind power with hybrid systems, including liquefied natural gas, to lower fuel consumption and emissions while maintaining the convenience and range of a modern yacht. Large masts and innovative rigging give the vessel an elegant look and help it harness natural energy whenever possible. For travelers seeking luxury with a focus on sustainability, that balance will be a key attraction.
Experiences are consciously curated to honor the heritage of the Orient Express: Picture private dinners on museum terraces, after-hours access to cultural institutions, and port calls planned around major events. Onboard, guests will find two pools, a state-of-the-art recording studio, a theater-style cabaret, and a marina fully equipped for watersports and tenders—all designed to make each stop feel like an extension of the ship’s program rather than just a layover.
For 2026, the Corinthian’s schedule resembles a bucket-list coastal itinerary. Summer sailings cruise the Mediterranean from Provençal coves and the French Riviera (Marseille, Cannes, Saint-Tropez) to Corsica and Liguria as well as connecting Naples, Capri, and the Amalfi Coast to Sicily’s sun-bleached ports. Winter plans shift toward the Caribbean, featuring exclusive Saint Barth charters and an inaugural transatlantic repositioning that will transport passengers from Europe to Barbados on a luxurious crossing in October 2026. Availability is already tight, with curated sailings available from June onward and select special-event departures featuring bespoke programming.
The Corinthian is ideal for travelers who value privacy, craftsmanship, and culture—those seeking a cruise designed for intimacy (just over 100 guests), suites that meet boutique hotel standards, and the ability to create unforgettable moments ashore. It’s also perfect for food and wine enthusiasts who judge a destination by its dining experiences as well as for collectors of rare adventures—journeys that become stories shared at dinner parties for years.
